The product - local, safe and of the highest quality - is fished with cutting-edge technologies
and selective methods including the traditional purse seine technique, which uses a large network wall arranged to surround the shoal of fish. It is a type of sustainable fishing, because the net is lowered only on the benches that are the target of fishing. Accidental catches are minimal and the seabed is not even touched.
The fish is caught in compliance with the fishing quotas and the rules laid down by the European Commission with the authorization of the intergovernmental organization ICCAT, responsible for the conservation of tuna and tuna species in the Atlantic Ocean.
The passion for fishing, the respect for the sea and the surrounding environment are the values on which the Gallo family and his company have always rested.
QUALITY
They fish and distribute wisely selected excellence directly to their customers.
STAFF
Crew safety is of primary importance because they are considered part of the family
DISTRIBUTION
By own refrigerated vehicles that guarantee rapid times, hygiene and product freshness.
CERTIFICATION
The entire operating platform is subject to high hygiene and health standards as defined by the HACCP control system.
SUSTAINABILITY
Fishing is performed with selective techniques and cutting-edge instrumentation.
TEMPERATURE
Always careful to monitor the right temperature to keep the freshness of the products