FROM FISHING TO DISTRIBUTION
Tonno Rosso
In 1955 Antonio Gallo, founder of the family, began
his activity as a fisherman at the age of 15, starting from scratch, at 29 he built, in partnership with a well-known lawyer from Salerno, the “Santa Rita” the first tuna trap in Italy entirely made of iron. Later he bought the “Gaetano” 45 meters long ship. Then again the Then again the “Enza Madre” and “L’Arcella” and finally the last boat of the fleet the “Maria Grazia” in 2004 …continue
Captain Antonio Gallo
QUALITY
They fish and distribute wisely selected excellence directly to their customers.
DISTRIBUTION
By own refrigerated vehicles that guarantee rapid times, hygiene and product freshness.
STAFF
Crew safety is of primary importance because they are considered part of the family
CERTIFICATION
The entire operating platform is subject to high hygiene and health standards as defined by the HACCP control system.
SUSTAINABILITY
Fishing is performed with selective techniques and cutting-edge instrumentation.
TEMPERATURE
Always careful to monitor the right temperature to keep the freshness of the products